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Steak with red wine reduction





Put the butter, cadeau entrée disneyland paris flour, and shallots together and saute on medium/high heat for 3-5 minutes.
Read more 6/25/2011, i'm a bit surprised by the number of numerous 4-5 star ratings on this sauce.Let the red wine simmer with the herbs over a medium heat until the volume has reduced by half.Cabernet Sauvignon, ahh yes.I think I'll change up the veggie mix a little next time, but it came out strong and delicious.Leaving it on a lower heat for longer will give you a much more concentrated sauce.How to buy wine - a video guide.I didn't have any shallots or mushrooms (sadly because I love them) but used some celery and it still came out very tasty.But I think red wine reduction sauces can go on just about anything, even ice cream.Nutritional Information 1 Serving, servings Per Recipe: Amount Per Serving, daily Value * * Percent Daily Values are based on a 2,000 calorie diet.(-) Information is not currently available for this nutrient.Red meat and red wine.
Remove the steak from the refrigerator 30 minutes before cooking.
Rib-eye steak with basil hollandaise.69231 (13 ratings video, easiest ever red wine gravy, video.





One suggestion for a richer sauce, after reducing, melt in 1 pat of butter and stir until creamy smooth.

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